Chili's Philippines · July 25, 2017 · · July 25, 2017 ·Feb 16, 2018 · Place the cake into a wood burning pizza oven that is heated to exactly 204.444 degrees celsius. It must be placed directly into the center of the oven and not off by even a fraction of an inch. This is what will ensure an even warming so that the chocolate lava will heat up to just the right amount and spew from its warm center at the correct ... The best thing about molten lava cakes is that you have multiple different elements all coming together at once. The cake is warm, the lava center is hot, and the ice cream is cold. When you cut into the cake with your fork, the heat from the chocolate core starts slightly melting the ice cream and the “lava” and ice cream flow out in ...Chili’s molten cake is a chocolate lava cake that is served with a scoop of ice cream. It costs $6.99. Lava Cakes are a favorite of ours at Chili. When they’ve cooled, bake them and store them in freezer Ziploc bags. Remove the frozen vegetables from the freezer and defrost at room temperature for about an hour.How does a lava lamp work? Advertisement Liquid motion lamps (which most people know as "lava lamps") have been around for decades. The theory behind a liquid motion lamp goes some... Place the baking sheet in the oven and let the cake heat for about 10-15 minutes. Keep an eye on it to make sure it doesn’t overheat. After 10-15 minutes, check the cake to see if it’s heated through. You can do this by inserting a toothpick into the center of the cake and seeing if it comes out warm. Once the cake is heated through, remove ... Preheat the oven to 425 degrees. Spray 6 cavities in a muffin tin with non-stick baking spray and dust with cocoa powder. Melt the butter and chocolate in a saucepan over low-medium heat. Stir in the powdered sugar and flour. In a separate bowl whisk the eggs and vanilla together until light and foamy.If you’re looking for a lava cake, avail of their Molten Lava Cake which is a Chocolate Lava Cake topped with a scoop of gelato in a Belgian chocolate shell. Photo from @aftersmanila. View menu. View their Instagram. 20 Lansbergh Place, Tomas Morato Ave cor Scout Castor St, Diliman, Quezon City. (02) 441-8818.When the lava cakes start leaving the edges, they are done. Step 3: Pour the batter in ramekins and insert a chocolate piece. Air fry for 12-14 minutes at 360°F. Step 4: Once the lava cake starts leaving the edges, it is done. Take out the ramekins from the air fryer and allow them to cool down for a minute or so.In a large mixing bowl, add chopped chocolate and milk. Microwave for about 1 minute (be sure to cover the bowl with a microwave-safe paper towel). Stir with a whisk until chocolate is mostly melted. Microwave again for an additional 1 minute and stir until melted chocolate is completely uniform.Preheat oven to 200C/390F (standard) or 180C/350F (convection/fan forced). Place chocolate and butter in a bowl. Microwave in 30 second bursts, stirring in between. Stir well to combine butter and chocolate and leave to cool for 5 minutes. Meanwhile, generously grease 5 x 3/4 cup dariole moulds then dust with cocoa powder.If not fully melted, microwave in 15 second intervals and stir until smooth. Add in the powdered sugar and whisk to combine. Whisk in the egg and egg yolk, and then whisk in the flour. Whisk until no white streaks remain, but be careful not to over-mix. Pour a quarter of the batter into each buttered ramekin.How to make raspberry lava cake. Preheat oven to 425 F/218 C. Butter and flour three individual ramekins and set aside. To make the raspberry sauce, pour water and sugar in a saucepan, add raspberries and cook over medium heat for 1 to 2 minutes. Add chopped pistachios at the last moment and remove them from the heat.This Simple Cooking with Heart recipe is a yummy twist on traditional chili, switching in chicken for ground beef. It's easy to make in a hurry! Average Rating: This recipe lives u...A chocolate fudge cake mix is all you need for the cake part of the recipe. The cake batter is poured into the large cups of a Texas-size muffin pan. When the cakes are done and cooled, you make a … On this episode of Try It or Buy It, I attempt to make Chili's famous Molten Lava Chocolate Cake using a copycat recipe popular online.. I sing a lot, celebr... Preparation. Make cake batter following directions on the box and pour 1/2 cup of batter into the greased cups of a large (Texas size) muffin pan. If your pan has six cups, bake the cakes in two batches of 4 cakes each. Bake for 30 to 40 minutes, or until a toothpick stuck into the center of one cake comes out clean.Combine the 10 tablespoons of butter and chocolate in a microwave-safe bowl. Microwave on high for 1 minute. Stir, then continue heating in 30-second bursts, stirring between bursts, until the mixture is melted and smooth. Alternatively, melt the chocolate and butter in a double boiler. Let cool.on Mar 03, 2022, Updated Oct 28, 2022 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our disclosure policy. Chocolate Lava Cakes are one of my very favorite dessert recipes – and they only …How does a lava lamp work? Advertisement Liquid motion lamps (which most people know as "lava lamps") have been around for decades. The theory behind a liquid motion lamp goes some...Apr 3, 2022 ... "chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell" on the restaurant's website. The video, ...Chocolate Lava Cake. Preheat the oven to 400 degrees. Place 4 small ramekins or custard cups on a baking sheet and grease the cups with butter or baking spray. Combine the butter and chocolate chips in a medium size glass bowl. Microwave or melt in a double boiler, until the butter has melted, about 1 minute in most microwaves.Pour the luscious chocolate cake into 8-ounce ramekins. Brush them with melted butter and dust the insides with flour. This makes the cakes easy to remove. If you want smaller portions, use 6-ounce ramekins. This will also make a few more cakes. Place them on a baking sheet to make removing them from the oven easier.Instructions. Preheat oven to 425F and spray two ramekins (about 3-4 inches in diameter or about 4 ounces each) with cooking spray, place ramekins on a baking sheet; set aside. To a medium microwave-safe bowl, add the chocolate, butter, and heat on high power to melt, about 1 minute. Stop to whisk until smooth.Apr 5, 2022 ... A reported server at Chili's has revealed a "hack" for when the chain's famous molten chocolate cake gets overcooked.Combine sugar and cornstarch in a mixing bowl. Add in the chocolate/butter mixture and mix until combined. In a small bowl, whisk the eggs. Add eggs to chocolate mixture and mix at low speed until mixture is smooth and sugar dissolved. Chill in fridge until ready to be used. This can be kept in the fridge for up to 10 days.Instructions. Preheat your oven to 450℉ (or 230℃) and brush the inside of both ramekins with melted butter. Sprinkle cocoa powder in each one and shake to coat all the sides. Tap out and discard any …Copycat Chili's Molten Lava Cake Recipe from Oh, Sweet Basil Ingredients 1 Duncan Hines Fudge Cake Mix and ingredients Vanilla Ice Cream Chocolate Shell Ice Cream Topping Caramel Sauce Hot …Instructions. In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil. Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions. Turn the cakes out onto their tops creating a “volcano” and allow to cool.2 egg yolks, at room temperature. 2 Tablespoons Grand Marnier. 1/2 cup flour. 1/8 teaspoon salt. Preheat oven to 450°F. Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave safe bowl and microwave in 20-30 second increments, …Preheat the oven to 205°C/400°F regular oven. Butter two ramekins and add in a tablespoon of granulated sugar. Twist the ramekins around and around to distribute the sugar so it coats the walls of the ramekins. This coating will help the lava cakes to release later. Break the white chocolate into small pieces.Pour the luscious chocolate cake into 8-ounce ramekins. Brush them with melted butter and dust the insides with flour. This makes the cakes easy to remove. If you want smaller portions, use 6-ounce ramekins. This will also make a few more cakes. Place them on a baking sheet to make removing them from the oven easier.Just a light sprinkling of the rust-colored spice in the path of the ants is all it takes to keep them away! Expert Advice On Improving Your Home Videos Latest View All Guides Late...Whisk in the remaining ingredients into the melted chocolate and butter. 2 eggs, 4 tbsp coconut milk, 1/3 cup rice flour, 1/4 tsp salt, 1 tbsp honey, 1/2 tsp baking powder, 1 tbsp cocoa powder. Lightly grease 4 ramekins with a nonstick cooking spray. Fill each ramekin 3/4 of the way with batter.Feb 5, 2023 · Start by melting the dairy-free butter and the dairy-free chocolate bars or chocolate chips in the microwave. Use a small microwave-safe dish or bowl and melt in 30-second bursts. Stir in between until completely smooth. Once melted set this aside. Get another bowl and begin combining some of the other ingredients. After a brief pause, Kilauea Volcano in Hawaii continues its violent eruption. After a brief pause, Hawaii’s Kilauea volcano resumed its fiery eruption. On Tuesday, two new volcani...Sprinkle in cocoa powder to coat evenly and tap out the excess. In a medium bowl, add the chocolate and butter and melt in 1-minute increments in the microwave, stirring in between, until melted and smooth (don't over heat). This can also be done in a saucepan on the stove. Off the heat, stir in the salt and vanilla.Preheat oven to 350°F and thoroughly grease 6 4-ounce ramekins or custard dishes. In a medium to large mixing bowl, combine brownie mix, eggs, water, and oil. For a richer chocolate cake, add some instant coffee granules. Fill each dish 1/3 full. Place a baking square in the center of each partially filled dish.Whisk the flour, powdered sugar, and salt together in a bowl. This will reduce lumps. In a separate bowl, whisk the eggs and egg yolks together. ½ cup all-purpose flour, 1 cup powdered sugar, ¼ teaspoon salt, 4 large eggs, 4 large egg yolks. Add the eggs and flour mixture to the bowl of melted chocolate and butter.Preheat the oven to 205°C/400°F regular oven. Butter two ramekins and add in a tablespoon of granulated sugar. Twist the ramekins around and around to distribute the sugar so it coats the walls of the ramekins. This coating will help the lava cakes to release later. Break the white chocolate into small pieces.MOLTEN CHOCOLATE CAKE. ₱ 395.00. Warm chocolate cake with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell. Sweet Stuff. Favorite. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Desserts at Chili's Grill & Bar: Classic desserts big enough to share, but too good to actually do it. Bake for 25-30 minutes (mine were plenty done at 25 min.) or until a toothpick stuck into the center comes out clean. Let cool for 15 minutes, then turn all of the cakes out of the pan. While the cakes cool, measure 9 oz. or 1 1/2 cups of white chocolate chips into a microwave-safe dish. Add the heavy cream and microwave for 30 seconds.Mix the remainder of the chocolate into the eggs. Add food coloring, flour and salt, whisking to combine completely. Divide the mixture evenly into the four ramekins. Bake for 15 minutes. Remove from the oven and immediately run a knife around the outer edge of each ramekin to help release the cakes.In a medium sized glass bowl, combine butter and chocolate for the cake. Place in the microwave at 30 second intervals, stirring well after each. It should take about 1 minute 30 seconds. Whisk together the eggs, sugar, and vanilla in a large bowl. Stir in the melted chocolate. Carefully stir in the flour.Jan 20, 2016 · Preheat oven to 425F and spray two mini cake pans or ramekins with cooking spray place ramekins on a baking sheet In a medium microwave-safe bowl, add the chocolate and butter.Place in microwave and cook about 1 minute then whisk until smooth. 3 egg yolks. 3 whole eggs. 1.5 cups powdered sugar, sifted. ½ cup all purpose flour (we’ve also used spelt) Instructions. Preheat oven to 450 degrees F. Melt the chocolate and butter together in a double boiler over the stove (or place a glass bowl on top of a (smaller) saucepan filled with a little boiling water.Sep 30, 2022 · Chili’s lava cake is a chocolate cake with a molten chocolate center.It is served with a scoop of vanilla ice cream and a chocolate sauce. To make Chili’s lava cake, you will need: 1/2 cup (1 stick) butter 1 cup sugar 3/4 cup baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 1 teaspoon vanilla extract 1/2 cup (1 stick) butter 1 cup semi-sweet chocolate ... Combine chocolate and butter in a microwave-safe bowl. Heat in 15-second intervals, stirring after each one, until chocolate is fully melted and smooth. Pour the melted chocolate into this egg mixture. Fold with a spatula until well combined. Add the flour and gently fold until no clumps of dry flour are visible. 3.Apr 3, 2022 ... "chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell" on the restaurant's website. The video, ...Instructions. Preheat oven to 425 degrees F. Spray 3-4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside. In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth.This absolutely delicious chocolate cake has hot liquid chocolate in the middle of the cake. It is topped of with a scoop of vanilla ice cream covered in har... Place the baking sheet in the oven and let the cake heat for about 10-15 minutes. Keep an eye on it to make sure it doesn’t overheat. After 10-15 minutes, check the cake to see if it’s heated through. You can do this by inserting a toothpick into the center of the cake and seeing if it comes out warm. Once the cake is heated through, remove ... Oct 3, 2014 · Preheat oven to 350ºF. GREASE AND FLOUR four mini bundt pans. Mix together the cake mix, vegetable oil, pudding mix, and water until batter forms. Divide the batter evenly among the four mini bundt pans. Gently press a portion of the frozen frosting into the center of each bundt pan, pressing it into the batter. When the lava cakes start leaving the edges, they are done. Step 3: Pour the batter in ramekins and insert a chocolate piece. Air fry for 12-14 minutes at 360°F. Step 4: Once the lava cake starts leaving the edges, it is done. Take out the ramekins from the air fryer and allow them to cool down for a minute or so.“One time, I got drunk in an Applebee’s and I really wanted a molten lava cake,” she recalled. ... “They were offended you were thinking of Chili’s,” another added.Warm up with this Classic American staple turkey chili. For information on women and heart disease, visit Go Red for Women. Average Rating: Warm up on a cool evening with this clas...Dump in the powdered sugar. Stir in the sugar gently…. Until it’s combined and smooth. Now crack in the eggs and pour in the egg yolks, then stir the mixture together well. Then add the flour…. And stir it together gently until all the ingredients are combined. Evenly distribute the batter among the four custard cups.Jan 20, 2016 · Preheat oven to 425F and spray two mini cake pans or ramekins with cooking spray place ramekins on a baking sheet In a medium microwave-safe bowl, add the chocolate and butter.Place in microwave and cook about 1 minute then whisk until smooth. Feb 7, 2022 ... 68 Likes, TikTok video from Wick's End (@nayyou4real): “#chilis #doordash molten lava cake #fyp”. Dirty Thoughts - Chloe Adams.Molten Chocolate Cake (P395) by Chili’s. Chili’s looks like mamon in shape and texture. The difference is that runny chocolate surprise in the middle. This delicious edifice is a lesson in proportion: it has just the right ratio of cake and lava. ... Chocolate Lava Cake (P120) from Afters Espresso and Desserts . There’s something ...Sprinkle in cocoa powder to coat evenly and tap out the excess. In a medium bowl, add the chocolate and butter and melt in 1-minute increments in the microwave, stirring in between, until melted and smooth (don't over heat). This can also be done in a saucepan on the stove. Off the heat, stir in the salt and vanilla.Apr 27, 2021 · There are 1171 calories in a Molten Chocolate Cake from Chili's. Most of those calories come from fat (44%) and carbohydrates (52%). To burn the 1171 calories in a Molten Chocolate Cake, you would have to run for 103 minutes or walk for 167 minutes. -- Advertisement. Content continues below --. When you’re ready to heat up your Chili’s Molten Lava Cake, start by preheating your oven to 350°F. Then, take the cake out of the refrigerator and remove it from its packaging. Place the cake on a baking sheet and put it in the preheated oven. Let it heat for about 10-12 minutes, or until the cake is warm all the way through.COPYCAT CHILI'S MOLTEN LAVA CAKES. Prep time: 1 hr 25 mins cook time: 30 mins total time: 1 hr 55 mins. INGREDIENTS. 1 Duncan Hines Fudge Cake Mix. 3 Large Eggs. 1 Cup Milk. 1/2 Cup Oil. 1/2 Cup Sour Cream. Vanilla Ice Cream. Chocolate Shell Ice Cream Topping. Caramel Sauce. HOT FUDGE.Copycat Chili's Molten Lava Cake Recipe from Oh, Sweet Basil Ingredients 1 Duncan Hines Fudge Cake Mix and ingredients Vanilla Ice Cream Chocolate Shell Ice Cream Topping Caramel Sauce Hot … MOLTEN CHOCOLATE CAKE. ₱ 395.00. Warm chocolate cake with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell. Sweet Stuff. Favorite. Apr 7, 2023 ... Currently, the treat sells for $8.99, but a far cheaper version is available at Trader Joe's. The grocer calls it Chocolate Lava Cakes, but it's ...Chili’s molten lava cake is a dessert made with chocolate, butter, sugar, eggs, and flour. It is typically served with ice cream or whipped cream. The cake is …Make the filling: Microwave the chocolate, cream, butter and corn syrup in a microwave safe bowl in 30 second intervals, stirring each time, until the chocolate starts to melt, 1 minute, 30 ...Feb 16, 2018 · Place the cake into a wood burning pizza oven that is heated to exactly 204.444 degrees celsius. It must be placed directly into the center of the oven and not off by even a fraction of an inch. This is what will ensure an even warming so that the chocolate lava will heat up to just the right amount and spew from its warm center at the correct ... chili's chocolate lava cake – conquer food cravings. Leave a Comment. 0. Save. Leave a Reply Cancel reply. Your email address will not be published. Required ...Preheat the oven to 350 degrees. Prepare your chocolate fudge cake according to package directions. Fill each of the bundt molds ¾ of the way full. Bake at 350 degrees for 13-18 minutes. Do not overbake! You want the centers to stay nice and fudgy while the outside of the cake is cooked and hardened.Feb 5, 2023 · Start by melting the dairy-free butter and the dairy-free chocolate bars or chocolate chips in the microwave. Use a small microwave-safe dish or bowl and melt in 30-second bursts. Stir in between until completely smooth. Once melted set this aside. Get another bowl and begin combining some of the other ingredients. Lava cakes have a certain mid-90s charm that I find very appealing (like a wedge salad, dirty martini, or sundried-tomato anything). Nigella Lawson’s Molten Chocolate Babycakes set...Salted Caramel Lava Cake @ Chili's. Copycat Recipes Desserts. Healthy Snacks Recipes. Dessert Recipes. Cooking Recipes. Salted Caramel Cake. Molten Lava Cakes. Guilty Pleasures. Christmas Baking. Recipe Box. Charlene Ashby. 1k followers.1. Combine the butter and chopped chocolate in a double boiler and melt over low heat, stirring until smooth. Alternatively, place the butter and chocolate in a microwave-safe bowl and microwave on high, stirring every 30-seconds until melted. 2. In a large mixing bowl, combine the eggs, egg yolks, sugar, and salt.Put the butter & chocolate in a microwave-safe bowl and warm until just melted (about 60-90 seconds). Start by warming for 60 seconds, stirring, and then warming in 30 second increments stirring after each until the mixture is melted and smooth. On the stovetop over medium-low heat.Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.Pour 1.5 cups of cold tap water into the inner pot of the instant pot and place in a trivet or rack. Chop the chocolate if needed into morsel size pieces. Slice the butter into several slices and then combine the chocolate and butter In a medium heat-safe bowl. Microwave for 45-seconds and then stir well.Copycat Chili's Molten Lava Cake Recipe from Oh, Sweet Basil Ingredients 1 Duncan Hines Fudge Cake Mix and ingredients Vanilla Ice Cream Chocolate Shell Ice Cream Topping Caramel Sauce Hot …It is a copycat of the Chili’s Molten Lava Cake which just happens to be one of my most favorite desserts ever. I was shopping at Target, and happened upon a set of mini heart spring form pans and …MOLTEN CHOCOLATE CAKE. ₱ 395.00. Warm chocolate cake with chocolate fudge filling. Topped with vanilla ice cream under a crunchy chocolate shell. Sweet Stuff. Favorite.Over a double boiler, melt together butter and chocolate chips then remove from heat and set aside. 3. In a separate bowl with an electric mixer, beat 2 eggs, 2 yolks, 1/4 cup sugar, and 1/4 tsp salt. Beat on high speed for 5 min. 4. Pour warm chocolate mixture into the egg mixture.
Back in the 1990s, chocolate lava cake was everywhere. However, 30 years on, this dessert's status has undergone a sea change in its relatively short history. It …. Magic mountain california
Steps to Make It. Gather the ingredients. The Spruce Eats / Ana Zelic. Lightly grease 4 (6-ounce) ramekins, then dust with cocoa powder and tap out any excess. Ensure the ramekins are well coated in cocoa powder as this helps prevent the cake from sticking. Preheat oven to 450 F. The Spruce Eats / Ana Zelic.Method 2: Oven Baked Caramel Molten Cake. Preheat the oven to 425°F. Follow steps 1 and 2. Place the cakes on a cookie sheet and bake for 11-13 minutes, depending on how gooey you want the center to be. Serving Suggestions. Moten caramel cakes are best served right away, while still warm. The beauty of lava cake is the …Cheap imitation of Chili’s Molten Lava Cake Recipe. Ingredients. 1 cup chocolate morsels; 1/2 cup butter; 1 cup powdered sugar; 3 eggs; 1 egg yolk; 1/2 tsp … Place the baking sheet in the oven and let the cake heat for about 10-15 minutes. Keep an eye on it to make sure it doesn’t overheat. After 10-15 minutes, check the cake to see if it’s heated through. You can do this by inserting a toothpick into the center of the cake and seeing if it comes out warm. Once the cake is heated through, remove ... Depending on your preference, you may want to try one of the following methods to reheat your Chili’s Molten Lava Cake. Microwave Method: Preheat the oven to 350 degrees Fahrenheit and place the cake in an oven-safe container or dish. Cook the lava cake for 15-20 seconds depending on its size and thickness. Make sure that you check it …Preheat the oven to 425 degrees. Spray 6 cavities in a muffin tin with non-stick baking spray and dust with cocoa powder. Melt the butter and chocolate in a saucepan over low-medium heat. Stir in the powdered sugar and flour. In a separate bowl whisk the eggs and vanilla together until light and foamy.We are showing you how to make Chili's Molten Lava Cake! You are just a few simple steps from making the most delicious cake EVER! Get the full recipe here: …It is a copycat of the Chili’s Molten Lava Cake which just happens to be one of my most favorite desserts ever. I was shopping at Target, and happened upon a set of mini heart spring form pans and knew they would be the perfect thing to use to try out the molten lava cake. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ... 29 likes, 2 comments - ajfoodfinds on November 27, 2023: "TREAT YOURSELF @chilis ️ What better way to do that than with a molten lava cake 襤 #reels #chilis …Pour the hot cream over the chopped chocolate and let it sit for 30 seconds. Then, stir till smooth. Place the ganache into the refrigerator for a minimum of 2 hours or until firm and malleable (or in the freezer for 30 minutes-1 hour). In the meantime, prepare the cookie dough by creaming together the butter and sugars.The unpredictable movement of a lava lamp has a surprisingly practical value—they can be used to encrypt digital data. Want to escape the news cycle? Try our Weekly Obsession.Instructions. Preheat the oven to 220C/425F/Gas 7. Grease four 4-oz ramekins, and place them on a baking tray. Add the chocolate and butter to a large microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth. Add the eggs, egg yolks, and vanilla, and whisk until combined.Preparation. Make cake batter following directions on the box and pour 1/2 cup of batter into the greased cups of a large (Texas size) muffin pan. If your pan has six cups, bake the cakes in two batches of 4 cakes each. Bake for 30 to 40 minutes, or until a toothpick stuck into the center of one cake comes out clean..