Das in Ecuador ansässige Unternehmen "To'ak Chocolate", das 2007 vom US-Amerikaner Jerry Toth und dem Österreicher Carl Schweizer gegründet wurde, produzierte bislang die teuerste Ursprungs-Schokolade der Welt - etwa 200 Euro kostet eine 50-Gramm Tafel, die Bean-to-Bar direkt in Ecuador gemacht wird.Grund für den überdurchschnittlich hohen …1. Art Series Guayasamin by To’ak, A$968. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate. “If it were up to us, we would rather be called the world’s most valuable chocolate,” Co-Founder Jerry Toth says.To'ak Chocolate | 3,002 followers on LinkedIn. We are transforming the way the world experiences chocolate | To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions …To’ak Chocolate hiện là loại chocolate đắt đỏ nhất hành tinh với thành phần gồm cacao và đường mía. Nó được đóng thủ công vào hộp gỗ du Thụy Điển. Để thưởng thức đúng cách, khách hàng phải dùng nhíp tre đựng kèm trong hộp để …To’ak has long taken pride in paying cacao farmers the highest prices in the continent—ranging from $0.80 to $2.00 per pound, depending on the Cru. This is 200% to 800% above the standard farmgate price. ... To’ak Chocolate and the Ecuadorian Rainforest: A Mutually Beneficial Relationship Read More. Chocolate …Discover our highest-grade signature chocolate in beautiful, minimalistic packaging. Indulge in the luxurious taste of our luxury signature chocolate, crafted with the …One of To’ak’s most prized creations is the Master Series Enriquestuardo chocolate, priced at a staggering US$490 for 50g. I have not …To'ak Chocolate. @ToakChocolateOfficial ‧ 824 subscribers ‧ 38 videos. From earth to tree to bean to bar, To'ak Ecuadorian dark chocolate is made with the care of …Direct & Transparent Trade. The weather was generous and dependable throughout the 2019 growing season. We also used a soft touch during roasting and conching. The result is an unusually gentle dark chocolate with lovely notes of mandarine, orange blossoms, nuts, and coffee. Oh 2019, what a smooth and copacetic year you were!To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make limited editions of single-origin dark chocolate. Its flagship edition was aged for four years in a cognac cask and retails for $385 per bar, considered the most valuable chocolate in the world. To’ak Chocolate and Fundación Guayasamín ...Implement new processes that enable continued growth and achieve the goal that every To’ak step is an efficient one! Customer Success Manager . Take our customer care to the next level and to help achieve the goal that every To’ak interaction is a positive one! Procurement & Inventory Manager . Bring order and predictability to the management of …The creators of To’ak chocolate (a name which is a combination of ancient Ecuadorian dialects and means “earth” and “tree”) view the making of their product as similar to the making of fine wine, investing the same amount of time and attention into the process. It has taken 2 years to produce fewer than 600 bars, each sold in individual wooden boxes …To'ak Mini Gift Box. $36.00. 1 2. The world's rarest chocolate from To'ak elevates the dark chocolate tasting experience to new heights. Exceptionally crafted luxury chocolate in beautifully designed packaging. Exclusively at The Floral Atelier. Discover More.To'ak Chocolate. Quito, Ecuador. The mission is radical: elevate the dark chocolate experience and push boundaries. And why not? Experience THE most expensive …Feb 14, 2020 · About 12 years ago, it was found again, deep in the rainforest. After confirming through genetic testing that nacional was alive and well, To’ak started using it to make chocolate from bean to ... Shipping and Insurance. Returns and Satisfaction Guarantees. Privacy Policy. Give us a call. Mon – Fri 09:00 to 18:00 (EST) Call/Text: +1 (805) 600 8625. Ecuador: … Currently, the Fair Trade minimum price for cacao is $2,400 per metric ton. During the three-year period between 2017 and 2020, the ICCO commodity price ranged from $1,920 to $2,720 per metric ton, with an average price of $2,320 per metric ton. To'ak pays 270% to 820% above the Fair Trade minimum price. Jun 26, 2020 · Cincuenta gramos de chocolate To’ak pueden costar 220 dólares, puedes encontrarlo si pasas por Harrods en Londres, o te encuentras en un lugar de exquisiteces en Pekín o Estados Unidos. El equipo de Revista Inhaus tuvo la suerte de saborearlo y de conocer el proyecto de mano de sus creadores. The importance of terroir, specifically in the context of To’ak chocolate, has drawn our attention to other artisanal producers in the world whose products are also strongly shaped by land and weather. This fascination led us to Cambodian province of Kampot, which has been growing the world’s finest pepper for centuries. The growing ... 17th of July 2022. To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is the most expensive chocolate in the world. Here is a behind-the-scenes look at how and why To’ak is priced the way it is, our mission to create the best chocolate, and how this fits into the evolution of the chocolate industry at large ... This To'ak Chocolate rewards program is powered by Beans. Get rewarded for buying luxury chocolate! Skip to content. Free Shipping on orders of $75 (US) or $175 (International) Open Menu. Collections; Shop All. Shop All. Collections . Collections. Shop All . Alchemy. Pack your taste buds for a culinary journey through space & time. Essentials. Heirloom organic cacao …From organic cocoa beans to chewy nougat, these recipes make for confectionery bliss. Our chocolate sets make impeccable gifts while our single bars are great for sharing. Whether you’ve got a preference for milk chocolate or a penchant for dark, you’ll only find irresistible treats in our collection. Chocolate Truffles. To'ak1. Art Series Guayasamin by To’ak, A$968. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate. “If it were up to us, we would rather be called the world’s most valuable chocolate,” Co-Founder Jerry Toth says.CHOCOLATES. MACARONS. EASTER. OCCASIONS. BUSINESS GIFTS. ABOUT US. Chocolate Gift Delivery in tirana. 97% of packages delivered on time. …Co-designed and directed by chef Charles x Michel, the Alchemy dark chocolate recipes unite fine-flavor cacao with indigenous foods—all from our home in Ecuador. To’ak and Charles x Michel worked meticulously on each inclusion for months.As a passionate food activist, Charles is very much in line with To’ak’s mission to preserve ancient ...Our process is different—and simpler. To’ak produces 100% organic cacao powder. We do not alkalize the cacao powder, nor do we strip it of its healthy, natural-occurring cacao butter. After we harvest the cacao pods, we ferment, dry, roast, and winnow the cacao beans. We then grind them and put them in a bag, ready for you to enjoy.Aged To’ak chocolate, made from the rarest and most ancient Nacional cacao, is allegedly the world’s most expensive ‘aged’ chocolate, priced at $270 (AED992) per 50 grams bar. Produced in Ecuador and made of cacao and cane sugar, the “vintage” chocolate is aged in a Spanish elm wooden box. Dark chocolate is rich with tannins … Chocolate Alchemy. Alchemy is the newest and most ambitious creation by To’ak. Malva Flowers. 65% cacao. 16 USD. Salprieta Peanuts. 65% cacao. 16 USD. Amazonian Ants. To'ak Mini Gift Box. $36.00. 1 2. The world's rarest chocolate from To'ak elevates the dark chocolate tasting experience to new heights. Exceptionally crafted luxury chocolate in beautifully designed packaging. Exclusively at The Floral Atelier. Discover More. Why is To'ak chocolate expensive? We purchase cacao directly from the cacao growers we work with in Piedra de Plata, and we pay the highest price per pound of freshly-harvested cacao in the country. As far as we know, we also pay the highest price per pound in the entire world. So working from Peter's vision, Homer artist Mike Sirl designed and built this "Chocolate Waterfall." The falls incorporates over 3000 pounds of chocolate, authentic copper candy kettles, and a specially built warming and mixing system. The chocolate gushes out of the fountain head, cascades down the kettles, then settles in the swirling ... Mini Bar 01. Mini Bar 02. Mini Bar 03. Mini Bar 07. To'ak Chocolate's brand assets in section Chocolate Bars. 16 USD. Masters Series Enriquestuardo. 490 USD. Andean Mints. 65% cacao. 16 USD. To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a unique chocolate tasting experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Zutaten Kakaobohnen, Rohrzucker Kakaogehalt: 75% mindestens Hersteller TO'AK Chocolate | Ecuador Inverkehrbringer | The High Five Company | A. Hofmanweg 5A | 2031BH Haarlem. Inhalt: 0.05 kg (700,00 €* / 1 kg) 35,00 €*. Riesenauswahl. TO'AK Die »Teuersten Schokoladen der Welt« Direkt kaufen & online bestellen!If you're feeling stuck on Valentine's Day gifts and want to go beyond the usual box of chocolates, look no further than To'ak's "Art Series Blend" chocolate—casually priced at $685 a bar, as ...I sat down with a To’ak co-founder and the CEO to taste and learn. The Chocolate LifeClay Gordon. As each 56gr box is comprised of 4 x 14gr squares, To’ak’s CXM Alchemy Collection chocolates are probably “best” when shared among a group of four. This means that everyone in the group gets their own full square. To'ak Chocolate's Islay Whisky Cask Aged bar. To'ak Chocolate (pronounced Toe-Ahk) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. It produces its chocolate from the rare Nacional cocoa bean variety. To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive ... One of the best and the most coveted luxury chocolates in the world today is To'ak Chocolate. It is an Ecuadorian company founded in 2013 by Jerry Toth and Carl Schweizer. The finely crafted luxury chocolate bars are produced using an extremely rare variety of Arriba cacao referred to as Nacional cocoa. To’ak came to life from a rainforest ... This is a unique look inside the life of one of Latin America’s most creative minds in this past century. 2. Chocolate tasting. Akin to a wine tasting, guests will be guided through a comprehensive tasting of raw and roasted cacao beans and four different editions of To’ak Chocolate. The guide will educate guests about different Ecuadorian ... To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest …See full list on toakchocolate.com To’ak is most often referred to as ‘the most expensive chocolate in the world’, which is technically true, as its small chocolate bars can sell for up to $490 per 50-gram bar, but the ...The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups and impressive gifts. ...The prettiest, one of the highest quality chocolate in the World inspired by Alaska's beautiful Northern Lights! The most unique, one of the highest quality chocolates only from Alaska! Aurora ChocolateTo’ak Chocolate. To’ak Chocolate is an Ecuadorian company. Jerry Toth and Carl Schweizer founded To’ak (pronounced Toe-Ahk) in 2013. The company produces the most expensive chocolate in the world. To’ak’s mission is to change the way we consume chocolate. Prices can go up to around €200 for a single 50-gram bar of chocolate.Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.1. Art Series Guayasamin by To’ak, A$968. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate. “If it were up to us, we would rather be called the world’s most valuable chocolate,” Co-Founder Jerry Toth says.To’ak Chocolate. To’ak Chocolate is an Ecuadorian company. Jerry Toth and Carl Schweizer founded To’ak (pronounced Toe-Ahk) in 2013. The company produces the most expensive chocolate in the world. To’ak’s mission is to change the way we consume chocolate. Prices can go up to around €200 for a single 50-gram bar of chocolate.The second hour is a tasting and pairing of To’ak chocolate, guided by a chocolate specialist from To’ak. The tasting is held in Guayasamin’s private wine cellar, where he entertained some of the 20th century’s most notable people, such as Fidel Castro, Gabriel Garcia Marquez, Francois Mitterrand, the Prince of Monaco, and the King …00:00. Wed, Feb 17 20216:46 AM EST. AmiLin McClure. We tried a 1.76-ounce $450 chocolate bar from To'ak Chocolate, a company that produces luxury dark chocolate from rare Ecuadorian cacao trees ...Mar 15, 2018 · Both the chocolate and the room should be at room temperature, which is about 21 °C (70 °F), give or take a few degrees. Remember that dark chocolate melts at about 30 °C (86 °F), and the ... To'ak Mini Gift Box. $36.00. 1 2. The world's rarest chocolate from To'ak elevates the dark chocolate tasting experience to new heights. Exceptionally crafted luxury chocolate in beautifully designed packaging. Exclusively at The Floral Atelier. Discover More. To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on ... Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.For today's episode in the Craft Chocolate Maker series we're taste testing To'ak Chocolate, the world's most expensive chocolate! (Well, the Signature versi...Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates. A To’ak chocolate bar with those rare cacao nibs—beans that have been pared or crushed—that make it so irresistible. Johis Alarcón. Farmers working with To’ak receive, per acre, around 49 ... Zutaten Kakaobohnen, Rohrzucker Kakaogehalt: 75% mindestens Hersteller TO'AK Chocolate | Ecuador Inverkehrbringer | The High Five Company | A. Hofmanweg 5A | 2031BH Haarlem. Inhalt: 0.05 kg (700,00 €* / 1 kg) 35,00 €*. Riesenauswahl. TO'AK Die »Teuersten Schokoladen der Welt« Direkt kaufen & online bestellen!Other ways to enjoy cacao powder. Apparently some people in Europe have started snorting cacao powder at dance parties. The writer of this answer has tried that, twice, and decided that he vastly prefers to consume cacao the old-fashioned way–by eating or drinking it. It’s tastier that way, and less messy.Luxury Chocolate Tasting Kit Collection. Made from the most prized cacao variety in the world, our chocolate tasting kits come with tasting plates, bamboo utensils and a written guide. Pair with wine, spirits or cheese, light some candles, and explore the ancient flavors of heirloom Ecuadorian cacao. ---. tasting-kit-bundles. Shop All.Discover the world's rarest chocolate from home. Made from the most prized cacao variety in the world, our chocolate tasting kits come with tasting plates, b...Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.To’ak Image credit: To’ak. It is not an exaggeration to call this Ecuadorian chocolate brand one of the most valued chocolate houses in the world. One of their signature products is the To’ak Art series Guayasamín. Priced at USD 450, this dark chocolate creation is a homage to Oswaldo Guayasamín, one of Ecuador’s most celebrated artists.For today's episode in the Craft Chocolate Maker series we're taste testing To'ak Chocolate, the world's most expensive chocolate! (Well, the Signature versi...CHOCOLATES. MACARONS. EASTER. OCCASIONS. BUSINESS GIFTS. ABOUT US. Chocolate Gift Delivery in tirana. 97% of packages delivered on time. …Other ways to enjoy cacao powder. Apparently some people in Europe have started snorting cacao powder at dance parties. The writer of this answer has tried that, twice, and decided that he vastly prefers to consume cacao the old-fashioned way–by eating or drinking it. It’s tastier that way, and less messy. To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Contact To'ak Chocolate today. 13 Products found. To'ak at Harrods. Shop with free returns and earn Rewards points for access to exclusive benefits.Discover our highest-grade signature chocolate in beautiful, minimalistic packaging. Indulge in the luxurious taste of our luxury signature chocolate, crafted with the … To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Contact To'ak Chocolate today. To'ak found that there were only 9 trees left of the national cocoa tree of Ecuador. The chocolate was made from the cocoa seeds from these trees, and also presented in a manner that combined the ...What makes To'ak one of the world's most expensive chocolates and is it worth it | Tatler Asia. We sample some of these luxury dark chocolates that are made from the oldest and rarest cacao variety on earth to find out.In 2019, Guinness World Record awarded the “most expensive chocolate” to Swiss company Attimo for their $689 80-gram chocolate bar that includes exclusive Swiss saffron and Venezuelan Chuao chocolate. Of course, To’ak has made plenty of headlines for being the most expensive chocolate in the world, though we’d …Feb 14, 2020 · About 12 years ago, it was found again, deep in the rainforest. After confirming through genetic testing that nacional was alive and well, To’ak started using it to make chocolate from bean to ... To'ak Chocolate's brand assets in section Logos. Sections. Logos; Photos > Farm, People, Events... Videos; Fonts; Documents; Colors; Product > Signature; Product ...Other ways to enjoy cacao powder. Apparently some people in Europe have started snorting cacao powder at dance parties. The writer of this answer has tried that, twice, and decided that he vastly prefers to consume cacao the old-fashioned way–by eating or drinking it. It’s tastier that way, and less messy.Other ways to enjoy cacao powder. Apparently some people in Europe have started snorting cacao powder at dance parties. The writer of this answer has tried that, twice, and decided that he vastly prefers to consume cacao the old-fashioned way–by eating or drinking it. It’s tastier that way, and less messy.To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Discover To'ak Chocolate today.Sep 11, 2023 · To'ak chocolate is a luxury brand originating from Ecuador, renowned for producing some of the world's most exclusive and expensive chocolates. Crafted from rare Nacional cacao beans, unique to Ecuador's rainforests, each bar is meticulously processed, aged like fine wine, and presented in a handcrafted Spanish Elm box. To'ak Chocolate | 3,002 followers on LinkedIn. We are transforming the way the world experiences chocolate | To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions …In short, these are some special trees, but that is not the only reason that To’ak has taken the crown as the world’s most expensive chocolate. Another, is that the production of the chocolate ...To’ak Price Premium: To’ak does not purchase this grade of cacao; CCN-51 tree in the province of Los Rios. Additional Reading. For more information about the genetic research that is behind this assessment, please refer to “Genetic & Morphology Analysis of Nacional Cacao in Piedra de Plata.”
The Quest to Save the World’s Most Coveted Chocolate. For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted …. Hilton waikiki beach kuhio avenue honolulu hi
Having sampled (a lot of) its work, we were particularly impressed with To’ak (pronounced Toe-Ack), and decided to partner with the brand to present its fine, single-origin chocolates as a ...The prettiest, one of the highest quality chocolate in the World inspired by Alaska's beautiful Northern Lights! The most unique, one of the highest quality chocolates only from Alaska! Aurora Chocolate To’ak Chocolate pivoted from a simple abandoned cart email to a series that covers a variety of topics, such as shipping, insurance, customer ratings, and how to pair the chocolate. The series boasts a 43.9% open rate, an impressive 44% conversion rate, and an RPE of $3.64. To’ak Chocolate. Hledáte speciální čokoládový dárek, který obdarovanému, jako milovníkovi čokolády, vyrazí dech? Určitě jste někdy slyšeli naši degustátorku Šárku mluvit v TV nebo v novinách o nejdražší čokoládě světa. Proč byste ji nemohli ochutnat i vy nebo ji dát někomu jako dárek?To'ak pays 270% to 820% above the Fair Trade minimum price. As far as we know, To’ak’s farmgate prices and FOB export equivalent prices are the highest that any chocolate company pays for cacao in the continent. This is based on an audit of every single chocolate company that publicly discloses the prices it pays for cacao. Why is To'ak chocolate expensive? We purchase cacao directly from the cacao growers we work with in Piedra de Plata, and we pay the highest price per pound of freshly-harvested cacao in the country. As far as we know, we also pay the highest price per pound in the entire world. I f you think the controversial Mast Brothers chocolate is pricey at £19 for a 200g bar, then you haven’t come across To’ak chocolate.Touted as the world’s most expensive chocolate, one 50g ...Analogous to traditional grape cultivation and wine making, To’ak emphasizes the foundational elements of terroir in their “Harvest” single origin editions. In its “Aged” editions, cacao beans are barrel-aged in Ecuadorian woods to extract and expand the aromas and flavor profiles. To'ak chocolates embody our ethos of Beauty. …February 14, 2020. Robb Recommends: The World’s Most Expensive Chocolate Bar Is Worth Every Penny. Ecuadorian chocolate company To'ak releases its slimmed down signature …May 9, 2016 · To’ak chocolate is food artistry. The art of making chocolate is just that, an art. Because chocolate is available everywhere, we don’t often think about what goes into making it. Mass-produced chocolate is uniform but it lacks the personality and rich flavors of hand crafted chocolates like To’ak. Most chocolate bars available in grocery ... May 9, 2016 · To’ak chocolate is food artistry. The art of making chocolate is just that, an art. Because chocolate is available everywhere, we don’t often think about what goes into making it. Mass-produced chocolate is uniform but it lacks the personality and rich flavors of hand crafted chocolates like To’ak. Most chocolate bars available in grocery ... To'ak chocolate is a luxury brand originating from Ecuador, renowned for producing some of the world's most exclusive and expensive chocolates. Crafted from rare Nacional cacao beans, unique to Ecuador's rainforests, each bar is meticulously processed, aged like fine wine, and presented in a handcrafted Spanish Elm box.To'ak. Food & Wine. Chocolates. 13 Products found. Show filters. sort by. The Best Easter Gift Ideas. Read & Shop. Monday - Saturday: 10am - 9pm. Sunday: …Each To’ak chocolate bar is a testament to the depth of flavor that can be achieved, similar to the complexity found in fine wines and spirits. Aged for 18 months in 50-year-old cognac or elm barrels, these bars are presented in handcrafted wooden boxes. Accompanied by a 116-page booklet detailing production nuances, including annual rainfall ...To’ak pays cacao growers the highest farmgate prices of any chocolate company in the continent: 3-9x more than the Fair Trade price. Read more in our Transparency Report. Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom ….